Join us at Stoep where we fully embrace Spring and the bounty the season brings.
Our Chef’s Spring Menu provides you with two options to choose from (two or three course meals priced at R265 and R320 respectively). Choose either option an enjoy a complimentary glass of Pinot Noir and amuse-bouche while soaking up the ambiance.
We think it is beautiful that the translation of amuse-bouche is “mouth amuser”. Let us amuse your palate while we celebrate Spring here at Stoep.