From love letters to candlelit dinners, Valentine’s Day is a day when many couples get to celebrate all things romance.
We believe that good food is one of the best ways to win over your loved one’s heart. And what can be more romantic than a Valentine’s day culinary experience that will delight your senses, and your heart.
This Valentine’s Day, Chef Melissa Bird has prepared a special menu to create a memorable dining experience for you both at the exquisite Stoep restaurant. Expect enchanting dishes such as the Smoked kudu carpaccio with emmental crisps and salsa verde; the Kalahari lamb rump with braaied buttered mielie, layered potato and raspberry sesame dressing; and our decedent baked condensed milk crustless cheesecake with vanilla ice cream.
For those of you who prefer a more relaxed experience on the pristine, shady lawns, then our picnics are for you. Throw down a blanket, pop open a bottle of bubbly, and enjoy a freshly prepared basket. Make the evening more enchanting and enjoy our delightful sundowner picnics, which promises a romantic sunset over the majestic mountain ranges. The picnics are available between 12h00 – 15h00, and 16h00 – 18h00.
The chic Mimosa Bar promises a quirky and vibrant atmosphere to be enjoyed with your friends and loved ones. The bar will be open from 11am and will be serving delicious cocktails, gins, mimosas, MCC’s and wines.
Enjoy our special offer on the 14th February that invites you and your partner to enjoy an unforgettable stay which includes breakfast in one of our luxurious rooms or suites at less 25%.
Laborie is the perfect destination to cozy up with the one you love, so join us for an extra special Valentine’s Day.
Seats are limited, therefore booking in advance and pre-payment is required.
To book the four-course meal at Stoep from 6pm, please contact us on functions@laborieestate.co.za
For accommodation reservations, please contact 021 807 3095 or email reservations@laborieestate.co.za
